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Umami Days
Meaty with a dash of veggies
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One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Feature: Is there such a thing as “pure” cuisine?
Connie Veneracion
Fresh rice noodles and clams stir fry
Chili lime chicken and pineapple skewers
10-minute beef and bok choy tips stir fry
Smoked salmon, arugula, herb croutons and kesong puti salad
Sauteed chickpeas, green beans and tomatoes with crumbled feta
Seedless grapes and toasted pecan salad
Smoked salmon salad with fruits and nuts
Seared salmon salad with mango lemon dressing
Sinigang na kanduli sa miso
Slow cooker bulalo soup
Camaron rebosado
Korean-style fire chicken (buldak)
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