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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Eggs

Whether you fry them, scramble them, boil them or stuff them, eggs are delicious. In Asia, we process and consume eggs in many other ways. Read about shoyuzuke egg yolks and century eggs, then see recipes with salted duck eggs.

Soy sauce eggs (shoyu tamago)

Soy sauce eggs (shoyu tamago)

Smoked fish, salted eggs and tomato spring rolls with rice, mangoes and vegetables in bowl

Smoked fish, salted eggs and tomato spring rolls

Stracciatella alla Romana (Italian Egg Drop Soup)

Stracciatella alla Romana (Italian egg drop soup)

Bauernfrühstück (Farmer’s Breakfast)

A la bauernfrühstück (German farmer’s breakfast)

Japanese chicken and egg rice bowl (oyakodon)

Japanese chicken and egg rice bowl (oyakodon)

Salted salmon and curry rice a la kedgeree

Salted salmon and curry rice a la kedgeree

Century eggs the vegetables and sauce

Are century eggs preserved for 100 years?

Thai stuffed omelette (khai yat sai)

Thai stuffed omelette (khai yat sai)

Sambal eggs

Sambal eggs

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