Crab and corn egg drop soup
A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for …
Whether you fry them, scramble them, boil them or stuff them, eggs are delicious. In Asia, we process and consume eggs in many other ways. Read about shoyuzuke egg yolks and century eggs, then see recipes with salted duck eggs.
A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for …
Marinated strips of chicken fillet are stir fried with garlic, scallions, sliced cucumber, rehydrated wood ears and scrambled eggs. A thickened sauce completes the dish.
We discovered two things recently that justify modifying the chicken adobo and egg rice bowl recipe a mere two-and-a-half months after it was published.
A spin on Filipino menudo, ground pork menudo with quail eggs was inspired by a carinderia dish. Crumbled longganisa (sausage) is used for bolder flavors.The size of the …
Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.
The carcass of our Christmas Eve roast duck went into the slow cooker overnight with seasonings. On Christmas day, I made it into this roast duck egg drop soup.
Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel's congee transformed this congee non-fan into an aficionado.
Raw egg yolks are pickled in soy sauce, rice vinegar and sugar overnight. As the egg yolks sit in the liquid, they acquire a deeper color and absorb the flavors in it.