Salted salmon and curry rice a la kedgeree
In this recipe, heavily salted salmon marinated overnight is substituted for the traditional smoked haddock. The rest is traditional kedgeree, a British breakfast or …
Eggs
Whether you fry them, scramble them, boil them or stuff them, eggs are delicious. In Asia, we process and consume eggs in many other ways. Read about shoyuzuke egg yolks and century eggs, then see recipes with salted duck eggs.
Are century eggs preserved for 100 years?
You’ll find them cut into wedges and served alongside cold meat and pickled jellyfish in Chinese restaurants. They’re called century eggs, a popular Chinese delicacy.
Thai stuffed omelette (khai yat sai)
Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into beaten eggs and poured into a hot pan to make Thai stuffed omelette (khai yat sai). Rolling the …
Sambal eggs
Spicy, citrusy, salty and sweet all at the same time, the secret to sambal eggs is to fry the hard-boiled eggs before simmering in the sauce to make the sauce stick to …