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Umami Days

Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Meat

Meat

Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Crispy pork belly in coconut cream sauce

In Crispy pork belly, Lunch / Dinner, Main Courses
Filipino arroz a la Cubana

Arroz a la Cubana

In Lunch / Dinner, Main Courses
Beef udon soup garnished with shichimi togarashi (Japanese chili blend)

Beef udon soup

In Asian noodles, Lunch / Dinner, Main Courses
Pulled pork adobo tortilla roll-ups

Pulled pork adobo tortilla roll-ups

In Lunch / Dinner, Main Courses, Snacks
South American Style Beef Tongue in Vinaigrette (Lengua a la Vinagreta)

Beef tongue in vinaigrette

In Appetizers, Beef tongue, Lunch / Dinner
Lengua (beef tongue) estofado

Lengua (beef tongue) estofado

In Beef tongue, Lunch / Dinner, Main Courses
Lechon con tokwa (crispy pork belly and tofu in spicy sweet sour sauce)

Lechon con tokwa

In Crispy pork belly, Lunch / Dinner, Main Courses
Air fryer lechon kawali (crispy pork belly) recipe

Air fryer lechon kawali (crispy pork belly)

In Crispy pork belly, Lunch / Dinner, Main Courses
Welsh cawl with lamb, carrot, potato and celery

Welsh cawl

In Lunch / Dinner, Soups
Salted duck egg and chorizo spaghetti

Salted duck egg and chorizo spaghetti

In Lunch / Dinner, Main Courses, Pasta
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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