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Umami Days

Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Meat

Meat

Pork ribs cooked in beer sprinkled with parsley

Pork ribs braised in beer

In Lunch / Dinner, Main Courses
Stuffed and rolled pork loin with salad on plate

Stuffed and rolled pork loin

In Appetizers, Lunch / Dinner, Main Courses
Osso buco served with pasta

Osso buco pasta

In Lunch / Dinner, Main Courses, Pasta
Mexican pork adobada in while bowl

Mexican-style pork adobada

In Lunch / Dinner, Main Courses
Meatballs a la Parmigiana

Baked meatballs Parmesan

In Lunch / Dinner, Main Courses
Deep-fried Crispy Beef Tripe with Dipping Sauce

Deep fried crispy beef tripe

In Appetizers, Lunch / Dinner, Main Courses, Snacks
Grilled bone marrow sprinkled with mint and served with lemon slices

Grilled beef bone marrow

In Appetizers, Lunch / Dinner
Herb-crusted roasted pork

Roast pork loin with mustard and thyme

In Lunch / Dinner, Main Courses
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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