• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Course
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
    • Drinks
      • Summer drinks
      • Cold weather drinks
      • Cocktail hour
  • Ingredient
    • Chicken, duck & turkey
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
    • Rice & grains
    • Noodles
    • Bread
  • Kitchen
    • How-tos
    • Ingredients
    • Tools
  • Subscribe
  • Food Tales
    • Edible Garden
    • Dining
  • Subscribe
  • Recipe index
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
      • Drinks
        • Summer drinks
        • Cold weather drinks
        • Cocktail hour
    • By Main Protein
      • Chicken, duck & turkey
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Kitchen
    • How-tos
    • Ingredients
    • Tools
  • Food Tales
    • Edible Garden
    • Dining
  • About
  • Privacy
  • Copyright
  • Contact

Meat

The most populous section of Umami Days, our meat recipes include pork, beef and lamb. Grilled, fried, air fried, roasted, stir fried, slow cooked, spicy, creamy, with rice, noodles or bread... We're especially smitten with crispy pork belly, beef tongue and stews.

Filipino pork menudo served with rice

Pork menudo

Beef picadillo fries

Beef picadillo cheese fries

Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Crispy pork belly in coconut cream sauce

Filipino arroz a la Cubana

Arroz a la Cubana

Beef udon soup garnished with shichimi togarashi (Japanese chili blend)

Beef udon soup

Pulled pork adobo tortilla roll-ups

Pulled pork adobo tortilla roll-ups

South American Style Beef Tongue in Vinaigrette (Lengua a la Vinagreta)

Beef tongue in vinaigrette

Lengua (beef tongue) estofado

Lengua (beef tongue) estofado

Lechon con tokwa (crispy pork belly and tofu in spicy sweet sour sauce)

Lechon con tokwa

Air fryer lechon kawali (crispy pork belly) recipe

Air fried lechon kawali (crispy pork belly)

Welsh cawl with lamb, carrot, potato and celery

Welsh cawl

Salted duck egg and chorizo spaghetti

Salted duck egg and chorizo spaghetti

  • Previous
  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Interim pages omitted …
  • Go to page 17
  • Next
  • About
  • Recipes
  • Privacy
  • Copyright
  • Contact

No AI is used in the creation of Umami Days content · Copyright © 2023 Connie Veneracion · All Rights Reserved