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You are here: Home / Archives for Meat

Meat

Korean-style Pan-grilled Spicy Pork Belly

Korean-inspired pan-grilled spicy pork belly

Inspired by samgyeopsal-gui, this Korean-inspired pan-grilled pork belly has all the spices you want but the cooking …

Read moreKorean-inspired pan-grilled spicy pork belly
Japanese braised pork belly (buta no kakuni) and halved hard boiled egg garnished with scallions

Japanese braised pork belly (buta no kakuni)

To cook buta no kakuni, chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the …

Read moreJapanese braised pork belly (buta no kakuni)
Japanese beef rice bowl (gyudon)

Japanese beef rice bowl (gyudon)

Sweet and salty, gyudon is thinly sliced beef cooked with softened onion slices in a mixture of dashi, sake, mirin and soy …

Read moreJapanese beef rice bowl (gyudon)
Beef brisket BBQ spring rolls

Beef brisket BBQ and mashed potato spring rolls

Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and …

Read moreBeef brisket BBQ and mashed potato spring rolls
Corned beef and cabbage soup

Slow cooker corned beef and cabbage soup

The secret to the best corned beef and cabbage soup is to cook the dish in the liquid in which the cured meat had been …

Read moreSlow cooker corned beef and cabbage soup
Meatballs shigureni

Meatballs shigureni

Cook meatballs (fry, bake, grill or broil), heat dashi, soy sauce, sake, mirin, sugar and ginger in a shallow pan just until …

Read moreMeatballs shigureni
Osso buco served with pasta

Osso buco pasta

The most visually exciting way to serve osso buco pasta is to top each plate of noodles with a whole cross cut of beef shank …

Read moreOsso buco pasta
Mexican pork adobada in while bowl

Mexican-style pork adobada

A spicy smoky stew cooked with pork belly and Mexican-style adobo sauce made with chili flakes, chipotle, roasted garlic, …

Read moreMexican-style pork adobada
Pork larb (laab), the national dish of Laos

Pork larb (laab)

Most of the world knows pork larb as a Thai dish but, if we’re to be politically correct, it originates from Laos where it is …

Read morePork larb (laab)
Beef pares (Filipino rice topped with beef) and broth on the side

Beef pares

In its earliest form, Filipino beef pares was just boiled beef and rice, with complimentary broth on the side. The plain …

Read moreBeef pares
Chinese-style braised pork hock (pata tim)

Slow cooker braised pork hock

A modern way to cook a dish that usually requires a lot of minding lest the sauce dries up before the pork is done. This …

Read moreSlow cooker braised pork hock
Meatballs a la Parmigiana

Baked meatballs Parmesan

Inspired by the Italian veal Parmigiana, baked meatballs take the place of fried veal cutlets in this recipe.

Read moreBaked meatballs Parmesan
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