Ginger chili pork with spinach and baby corn
Easy prep with a short cooking time, this delicious pork and vegetable dish has just the right amount of heat to make you reach out for more rice.
Pork
Pork, spinach and pineapple rice paper spring rolls
Stir fried ground pork, swamp spinach, chilies and pineapple seasoned with Vietnamese mixed fish sauce are wrapped in rice paper. Enjoy as a snack or side dish.
Pork patty spring rolls
Ground pork seasoned with Vietnamese mixed fish sauce is formed into patties, pan fried, combined with salad greens and herbs, and wrapped in rice paper.
Vietnamese pork and pineapple stir fry (muc xao khom)
Salty, tangy and sweet. Meaty but bursting with fruit and vegetables. This simple stir fry has so much nuance that's hard to resist.
Pork chops with honey orange sauce
Make this easy honey orange pork chops by combining fresh oranges with pantry staples. Quick to prepare, uses few ingredients but is very tasty.
Roast pork loin with mustard and thyme
Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.
Taro puffs (wu gok)
A beloved dim sum dish, taro puff is illustrative of the importance of contrast in texture. The outside is crisp but the taro is soft and creamy beneath the crust. And, …