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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • Breakfast
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    • Vol. 2
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Noodle stir fry

Yakisoba, chow mein, pad thai... they are all Asian stir-fried noodles.

Fresh rice noodles and clams stir fry

Fresh rice noodles and clams stir fry

When we chanced upon vacuum-sealed fresh rice noodles and frozen shucked clams in the grocery, this dish happened.

Read more →Fresh rice noodles and clams stir fry
Chicken yakisoba

Chicken yakisoba

Found the photos in my hard drive. They were taken in February 3, 2021 but no recipe was ever posted. If I remember correctly, it was after I had already cooked the dish …

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Chicken teriyaki served with noodles in bowl

Chicken teriyaki noodle bowl

Cubed chicken fillets cooked in soy sauce, sake and mirin are served over quick fried noodles. Skip the rice and experience chicken teriyaki rice bowl. Unforgettable.

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Chicken, vegetables and bee hoon stir fry

Chicken, vegetables and bee hoon stir fry

Protein, veggies and carbs in one bowl. This stir fried noodle dish cooks in ten minutes flat, but the flavors are amazing. Season every step of the way and you can't go …

Read more →Chicken, vegetables and bee hoon stir fry
Singapore noodles (curry bee hoon)

Singapore noodles (curry bee hoon)

A stir fried noodle dish flavored with curry powder which, despite its name, did not originate in Singapore. In this recipe, Chinese sausage, crispy pork belly, mushrooms …

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Pad see ew

Pad see ew

Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of Singapore and Malaysia.

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Korean stir fried vegetables and glass noodles (japchae)

Korean stir fried vegetables and glass noodles (japchae)

Historically a noodleless dish, japchae evolved into a sweet-salty Korean stir fried noodle dish that uses dangmyeon, a thick and extra chewy noodle made with sweet …

Read more →Korean stir fried vegetables and glass noodles (japchae)
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