Noodles

Pasta arrabbiata with fresh clams

We do love clam soup especially in chowder form, but there are far more ways to enjoy fresh clams. As the protein component …

Butter, cream, garlic, chicken and pasta. What's not to like? The recipe is easy; it’s hard to mess up with this chicken …

I love macaroni salad especially when it has so much in it — celery, carrot, pickle relish, crushed pineapple, meat, cheese… …

Chopped cooked chicken, fusilli (spiral pasta), pineapple, bell pepper, walnuts and olives are tossed with whipped cream …

Except for the far prettier and neater look, what do lasagna roll-ups have over the usual layered kind? The roll-ups are less …

The most visually exciting way to serve osso buco pasta is to top each plate of noodles with a whole cross cut of beef shank …

When we cook pasta aglio e olio at home, we serve it either as a side dish or a main dish. If it’s meatless, it’s a side …

The best cooking lessons any cook will ever learn are those that result from brave experimentations. Not from cookbooks, not …

Pasta agio e olio is good but sun-dried tomatoes add another dimension of flavor that makes it even better. The bright red …

The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of …

When I was introduced to creamed spinach, I used it on just about everything. Beef, pork, chicken, pasta…

No butter. No olive oil. The pasta sauce is reduced mussel broth and white wine thickened with melted cheeses.