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Umami Days

Umami Days

Meaty with a dash of veggies

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Noodles

We're fans of noodle dishes — from Asian noodles to pasta and even shredded tofu skin cooked like noodles. But nothing beats our devotion to ramen — we're so smitten that we spent time learning about different ramen broths and noodles, and even managed to make chashu at home.

Noodles are so versatile. Serve them with hot broth on chilly days, or toss them with a light dressing and vegetables to make light but colorful summer dishes.

Cheesy Chicken Pasta Salad in Red Plate

Chicken and pasta salad

Meaty lasagna roll-ups

Meaty lasagna roll-ups

Linguine with anchovies and caramelized lemons

Linguine with anchovies and caramelized lemon

Osso buco served with pasta

Osso buco pasta

Spaghetti aglio e olio with bacon and Hungarian sausage with toast on the side

Spaghetti aglio e olio with bacon and Hungarian sausage

Fettucine aglio e olio with mussels

Fettuccine aglio e olio with mussels

Fettuccine aglio e olio with sun-dried tomatoes in shallow white bowl

Fettuccine aglio e olio with sun-dried tomatoes

Soy calamansi noodle stir fry

Soy calamansi noodle stir fry

Creamy Bacon and Spinach Pasta

Pasta with bacon and spinach cream sauce

Cheesy Spaghetti with Fresh Mussels

Cheesy spaghetti with fresh mussels

Almondigas

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