Cajun fried chicken wings
Chicken wings marinated with our homemade Cajun seasoning are floured, fried and glazed. Our Cajun fried chicken wings were garnished with chili flakes and chives, and …
Chicken
Always a popular choice for main courses, chicken can be cooked with or without bones. Start by going through our primer on chicken parts. Then, check out our favorite ways of cooking fillets and bone-in chicken (fried, grilled, in soups and in stews). Learn how to make broth from chicken bones too!
Chicken Empanadas
With chicken picadillo as filling, the dough for the crust of these empanadas was made with lard. Make these chicken empanadas with the flakiest crust by following this …
How to cook the best fried chicken
Season the chicken ahead or not? Which cuts are best? Should the chicken be floured? Is a deep fryer essential? Learn how to cook the best fried chicken with these tips …
Chicken à la King
Cubed chicken fillets, fresh button mushrooms, bell peppers and sweet peas swimming in a buttery and creamy sauce, chicken a la king can be served over pasta or rice, or …
Chicken katsu onigirazu
Imagine fried chicken fillet sandwich but, instead of bread, the meat is stuffed between two layers of rice then wrapped with nori. Chicken katsu onigirazu is a portable …
Chicken BBQ sandwiches
Got extra BBQ sauce? Turn plain shredded chicken breast meat into a moist and tasty filling for these chicken BBQ sandwiches. Pack for a picnic or enjoy as a light summer …
Chicken arroz caldo
One of the many Filipino adaptations of Chinese rice congee, the name of the dish is nevertheless Spanish. Don't be surprised.