Roast duck breast with spicy sweet sour sauce
This isn’t a new recipe. Even the photos are several years old. I had been meaning to cook the dish again and take better photos for the blog before republishing …
Duck
Panang (phanaeng) duck curry
Don't let the color scare you. Yes, this is a red curry made with red chilies, but panang curry is sweet and less hot than most red curries. Use store-bought panang curry …
Leftover roast duck and chickpea stew
Cooked with leftover roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.
Duck breast teriyaki
Unlike traditional teriyaki dishes that require the meat to be marinated then grilled, in this recipe, the duck breast is first seared then braised in teriyaki sauce.
Pineapple orange duck in white wine sauce
Think duck à l’orange but with the flavors of tropical Asia. And because we’re cooking duck breast fillets here instead of a whole duck, the cooking time is shorter.