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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
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  • Food Tales
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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Poultry

Moo shu chicken rice bowl

Moo shu chicken

Marinated strips of chicken fillet are stir fried with garlic, scallions, sliced cucumber, rehydrated wood ears and scrambled eggs. A thickened sauce completes the dish.

Read more →Moo shu chicken
Butter chicken and rice

Butter chicken

Chicken marinated in yogurt and Indian spices is roasted, deboned and braised in a sauce made with tomatoes, cream and butter.

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Sweet chili chicken karaage rice bowl

Sweet chili fried chicken rice bowl

Bite-sized chicken fillets are marinated in Vietnamese-style mixed fish sauce, floured, battered, deep fried then tossed in homemade sweet chili sauce.

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Thai-inspired sweet spicy fried chicken fillets

Thai-inspired sweet spicy fried chicken fillets

Redolent with flavors and aromas of spices associated with Thai cooking, this chicken recipe has been tweaked to make it doable even if you're not in Southeast Asia and …

Read more →Thai-inspired sweet spicy fried chicken fillets
Japanese-style gingered chicken, shiitake and bok choy soup

Gingered chicken, shiitake and bok choy soup

Oh, the utter simplicity of making this Japanese-style chicken, mushroom and vegetable soup… No sauteing, no spice base. This soup is about clean flavor.

Read more →Gingered chicken, shiitake and bok choy soup
Chicken teriyaki served over rice with pickled ginger

Chicken teriyaki with homemade teriyaki sauce

Chicken fillets cooked in equal amounts of soy sauce, sake and mirin until the liquids reduce to a glaze, chicken teriyaki is a favorite at home.

Read more →Chicken teriyaki with homemade teriyaki sauce
Leftover roast turkey farmer's pie

Leftover roast turkey farmer’s pie

Mashed potato-topped leftover roast turkey farmer’s pie moistened with excess gravy is a lovely way to use scrap meat from your Thanksgiving / Christmas turkey.

Read more →Leftover roast turkey farmer’s pie
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