Chicken wonton noodle soup
Wonton wrappers are stuffed with seasoned minced chicken and vegetables, cooked in boiling water and served with noodles in this easy recipe for a one-bowl meal.
Chicken, duck & turkey
Always a popular choice for main courses, chicken can be cooked with or without bones. Start by going through our primer on chicken parts. Then, check out our favorite ways of cooking fillets and bone-in chicken (fried, grilled, in soups and in stews). Learn how to make broth from chicken bones too!
A handful of turkey and duck recipes are included in this section.
Sesame chicken
Deep-fried chicken fillets are tossed in a sweet and subtly tangy sauce, and coated with sesame seeds. It’s more Chinese-American than authentic Chinese.
Peanut-glazed five-spice fried chicken wings
A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra crispness then tossed in peanut sauce (yes, the kind …
Chili honey Balsamic chicken wings
Sweet, salty, tangy and spicy, these chicken wings are cooked by frying and braising. The best part is how flexible the recipe is because the ingredients can be adjusted …
Chicken katsu curry
Panko-coated and deep-fried chicken fillets are paired with Japanese curry sauce cooked with grated apple. For added flavor, cream is drizzled over the curry before …
Chicken salpicao
The chicken variant of a garlic-laden beef dish cooked with Worcestershire sauce, chicken salpicao is a fast and easy dinner main course that’s sure to please the family.
Kung pao chicken
Salty, spicy and sweet, kung pao chicken traces its origin from China’s Sichuan region where it is cooked with Sichuan peppercorns and dried chilies.
Orange chicken
A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with caramelized sugar, orange zest, rice vinegar, …