Rice & grains

Indonesian yellow rice (nasi kuning)

Because the cooked dish resembles a mound of gold, nasi kuning is often served during festivals and celebratory occasions. …

Every region where rice is a staple has its version of yellow rice. But what ingredient is used to give the rice a yellow hue …

Day-old rice is briefly stir fried with salt and pepper, beaten eggs are poured in and everything is tossed together until …

One of the many Filipino adaptations of Chinese rice congee, the name of the dish is nevertheless Spanish. Don't be …

If you think that rice can’t be a stand-alone dish, yaki onigiri will change your mind.

In this Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried …

Spanish rice has saffron. This Mexican-style rice doesn't but derives its vibrant color from, herbs, spices and tomatoes.

Aromatic with just a hint of seasoning, Mexican-style white rice, cooked in chicken broth with a bit of lime juice for tang, …

My Mac’s dictionary defines risotto as “an Italian dish of rice cooked in stock with other ingredients such as meat and …

Seasoned ground pork is formed into balls, rolled in soaked sticky rice and steamed until the rice grains puff. Chinese …

Want tasty rice that's not Asian-style fried rice? Try this. Fry garlic in olive oil, toss in cooked rice, stir in pesto then …

Thai in origin but not found outside Thailand, two people claim to have invented American fried rice. The target market is …