Tinapang bangus sinangag (smoked milkfish fried rice)
Flaked tinapang bangus (smoked milkfish) is stir fried with day-old rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs.
Fish
Whole fish, filleted, fish steaks, canned.
Steamed, boiled, poached, grilled, fried, flaked or eaten raw.
Fried whole fish with chili pineapple sauce
A whole fish is deep fried until the skin is crisp then smothered with a mixture of homemade sweet chili sauce, fish sauce, chilies and chunks of fresh pineapple.
Catfish braised in caramel sauce (ca kho to)
Sweet and salty with heat supplied by ginger and chilies. Serve the catfish with hot rice for a real Asian dining experience.
Chinese fried fish fillets with corn sauce
A Cantonese dish especially popular in Hong Kong, the dish consists of a corn sauce mixed with beaten egg poured over fish fillets fried to a crisp. Serve with rice for a …
Greek-style grilled sea bream with onions and tomatoes
This Green-style grilled sea bream with onions and tomatoes was cooked with a little white wine, plenty of garlic and finished off with lemon juice. The effect? …
Whole fish with lemongrass and ginger sauce
The fish is twice cooked. First, it is deep fried to give it texture. Next, it is braised in the spicy sauce just long enough to allow the flesh to soak up the flavors. …
Mackerel poached in olive oil
When mackerel is poached in olive oil, the fish soaks up the oil and the mouth feel is fantastic. For flavor, Italian-style lemon butter sauce is poured over the fish …