Tuna poke bowl
Inspired by a meal we enjoyed in Hanoi, our home version of poke bowl has sushi rice, tuna, lettuce, cucumber, shiitake, egg, eggplant and sweet ripe mango.
The full list of recipes for fish (whole or filleted), shrimp, oyster, mussel, clam, scallop and squid (and even sea cucumber!). To cook these beautiful dishes, it's a good idea to first check out the following tutorials: how to clean and devein shrimps / prawns, how to clean fresh whole squid, how to score a whole fish, and why mussels and clams need to be soaked before cooking.
Inspired by a meal we enjoyed in Hanoi, our home version of poke bowl has sushi rice, tuna, lettuce, cucumber, shiitake, egg, eggplant and sweet ripe mango.
A blend of fresh, dried and fermented ingredients, this soup is cooked with fresh cabbage and tomatoes, dried wakame and naruto, and fermented soy beans in the form of …
Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally served with greens to wrap them in before eating.
Many Western-inspired dishes were born in Japan after the Meiji Restoration which ended its isolationist policy. Ebi furai, tonkatsu and omurice are among these dishes.
Sweet, tangy and salty with a dash of umami. The addition of shiitake, broccoli and quail eggs gives the dish contrasting colors and textures.
We love the basic miso soup with tofu and wakame at home. But did you know that you can add more to the basic recipe?
Sea cucumbers and shiitake are braised in a sauce made with ginger, garlic, shallots, sugar, soy sauce, oyster sauce and black pepper. Broccoli florets are served on the …
Make the most out of pricey scallops by cooking them properly and seasoning them sparingly.