Seafood

Shrimp, spinach and cheese spring rolls

Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. …

Creamy and spicy, cooking Cajun shrimp and mushroom spaghetti is made easier and faster by using frozen shelled and deveined …

Seasoned simply with salt and pepper to make the crab flavor stand out, the patties are floured, dipped in egg then coated …

Chopped fresh shrimps, scallions, chili, cheese and garlic make up the filling for these shrimp and cheese spring rolls. …

Deconstructed from Conti’s baked salmon that my family fell in love with many years ago. The first time I made it, I used a …

For days when you just aren’t in the mood to cook, there’s such a thing as a pantry dish. This is one of them. One of the …

Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour …

Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and …

A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.

Inspired by a meal we enjoyed in Hanoi, our home version of poke bowl has sushi rice, tuna, lettuce, cucumber, shiitake, egg, …

Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally …

Many Western-inspired dishes were born in Japan after the Meiji Restoration which ended its isolationist policy. Ebi furai, …