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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Seafood

The full list of recipes for fish (whole or filleted), shrimp, oyster, mussel, clam, scallop and squid (and even sea cucumber!). To cook these beautiful dishes, it's a good idea to first check out the following tutorials: how to clean and devein shrimps / prawns, how to clean fresh whole squid, how to score a whole fish, and why mussels and clams need to be soaked before cooking.

Mussels in ginger scallion broth

Mussel soup with ginger scallion broth

Fish and mushroom torta garnished with toasted sesame seeds

Fish and mushroom torta

Air fried shrimp lemongrass skewers

Air fried shrimp lemongrass skewers

Salmon katsu piccata over rice

Salmon katsu piccata

Bacon-wrapped kani (imitation crab sticks) with Japanese mayo

Bacon-wrapped kani

Easy hot pot style soup recipe

Easy hot pot style soup

Salmon trimmings with soy honey sauce served with scrambled egg over rice

Salmon trimmings with soy honey ginger sauce

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk) with mandarin oranges on the background

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)

Bangus (milkfish) belly in gingered coconut broth

Bangus (milkfish) belly in gingered coconut broth

Bangus a la pobre: fried milkfish fillets with sauce and onion rings

Bangus (milkfish) a la pobre

Clam soup with ginger and chilies

Clam soup with ginger and chilies

Creamy shrimp broccoli spaghetti in white bowl

Creamy shrimp and broccoli spaghetti

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