Shrimp tom yum
Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour shrimp tom yum is Thailand in a bowl.
Shrimps & prawns
Sweet spicy shrimps and edamame rice bowl
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce. Serve sweet spicy shrimps …
Shrimps, bean sprouts and watermelon salad
A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.
Shrimp spring rolls
Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally served with greens to wrap them in before eating.
Ebi furai (Japanese shrimp fry)
Many Western-inspired dishes were born in Japan after the Meiji Restoration which ended its isolationist policy. Ebi furai, tonkatsu and omurice are among these dishes.
Shrimp miso soup
We love the basic miso soup with tofu and wakame at home. But did you know that you can add more to the basic recipe?
Shrimps with plum sauce
The heat of black pepper, bird's eye chilies and ginger are balanced by the sweetness of plum sauce. Sichuan peppercorns give the shrimps a tingling sensation in the …
Ebi (shrimp) tempura
Succulent shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce, ebi tempura is simply delightful.