• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Cooking in a house on a hill

  • Pick a meal
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
  • Pick your protein
    • Chicken
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
  • Pick your carb
    • Rice & grains
    • Noodles
    • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
    • Sidebar
  • All recipes
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
    • Sidebar
  • About
  • Privacy
  • Contact

lime-juice-mimosa

June 6, 2022 by Connie Veneracion

Lime juice mimosa garnished with lime slices

About Connie Veneracion

More to enjoy!

Spaghetti carbonara on blue plate

Spaghetti carbonara

Hollandaise Chicken Sandwich

Hollandaise chicken sandwich

Making chicken bone broth in cereamic pot

How to make chicken bone broth

A stack of pancakes, made from scratch, topped with butter and drizzled with honey

Make perfect fluffy pancakes from scratch

Lamb Shank Curry Served Over Rice

Lamb shank coconut curry

Lemon Garlic Mushrooms Over Mock Saffron Rice Served with Lemon Slices

Lemon garlic mushrooms over mock saffron rice

Previous Post: « Lime juice mimosa garnished with lime slices Lime juice mimosa

Sidebar

A cook’s diary

Easy tasty risotto for home cooks

My Mac’s dictionary defines risotto as “an Italian dish of rice cooked in stock with other ingredients such as meat and vegetables.” For an Asian, that sounds like throwing everything in a rice cooker until everything is done. But it’s not quite that simple.

Food bowls: Asian versus non-Asian

Food bowls are traditionally Asian. Bibimbap, donburi, gaifan, bun cha — all of which are about harmony of ingredients. Western food bowls are entirely something else.

How to cook congee (rice porridge) minus the myths

What rice variety is best for cooking congee? Which is better for cooking congee: water or broth? What is the ideal proportion of rice to liquid? Should congee be cooked over low or high heat?

umamidays.com
  • About
  • Recipes
  • Privacy
  • Contact

Umami Days is powered by Apple, Canon, coffee & one bowl meals · Copyright © 2022 Connie Veneracion · All Rights Reserved