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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Lunch / dinner

The two most filling meals in our house are lunch and dinner. And dinner is often more carefully planned than lunch. While we’re partial to one bowl meals, the list of lunch / dinner recipes is also divided into courses. Browse through our collection of appetizers, soups, salads, main courses, side dishes, sweets and cocktail drinks.

Agedashi tofu

Appetizers

Thai-style cucumber salad

Salads

Two bowls of Pureed leeks and potato soup garnished with fried shallots

Soups

Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Main Courses

Garlic butter corn and green beans in Noritake bowls

Side Dishes

Tarte Tatin topped with whipped cream

Sweets

Rum and raspberry ginger beer cocktail

Cocktail hour

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