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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Search Results for: fried rice
American fried rice (khao phad American)
Thai-style fried rice
Nasi goreng (Indonesian fried rice)
How to cook Chinese-style fried rice
Tinapang bangus sinangag (smoked milkfish fried rice)
Herb and seed fried rice
Fried rice style cauliflower
Fried cheese-stuffed sausage and rice balls
Sweet chili fried chicken rice bowl
Pork ribs and rice noodle soup
A tale about rice and rice cookers
What to do with unevenly cooked rice
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