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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Seafood

Fish, crustaceans (shrimp & prawn), bivalve molluscs (clam, mussel, oyster, scallop) and cephalopods (squid) as appetizers, soups, salads, main courses and snacks.

Pan-grilled Salmon With Lemon-butter-garlic Sauce in White Plate

Fish

Mango Pineapple Shrimps Rice Bowl

Shrimps & prawns

Crispy calamari with dipping sauce

Squid

Fettucine aglio e olio with mussels

Mussels, clams, oysters & scallops

Crispy calamari with dipping sauce

Squid

Easy hot pot style soup recipe

Processed seafood

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