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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
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      • Seafood
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      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
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  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Air fried

Unlike a conventional oven, an air fryer requires no pre-heating. That means lower electricity bill and faster cooking. That's why we're air fryer fans here at home. We air fry meat, chicken, seafood and vegetables in many delicious ways.

Chicken banh mi

Air fried lemongrass chicken banh mi

Air fried salmon teriyaki garnished with sesame seeds, scallions and chili flakes

Air fried salmon teriyaki

Air fried lemongrass pork belly with dipping sauce

Air fried lemongrass pork belly

Air fried crispy pata (pork hock) with dipping sauces

Air fried crispy pork hock

Air fried shrimp lemongrass skewers

Air fried shrimp lemongrass skewers

Bacon-wrapped kani (imitation crab sticks) with Japanese mayo

Bacon-wrapped kani

Beef picadillo fries

Beef picadillo cheese fries

Lechon con tokwa (crispy pork belly and tofu in spicy sweet sour sauce)

Lechon con tokwa

Air fryer lechon kawali (crispy pork belly) recipe

Air fried lechon kawali (crispy pork belly)

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