Asian noodles

Thai glass noodle salad (yum woon sen)

Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with …

Two packs of instant ramen were combined with ginger pork, shiitake, bok choy, pickled ginger and sesame paste to make a full …

Packets of instant ramen, 200 grams of thinly sliced sirloin, spinach, eggs and slices of kamaboko make a quick and tasty …

The latest addition to our instant ramen hacks, pot roast ramen is served with slices of tender beef, hard-boiled eggs, bok …

Easy to make with very basic ingredients, San Francisco-style garlic noodles is a Vietnamese-American dish born in Thanh Long …

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, cooked in boiling water and served with noodles in …

For days when you just aren’t in the mood to cook, there’s such a thing as a pantry dish. This is one of them. One of the …

A stir fried noodle dish flavored with curry powder which, despite its name, did not originate in Singapore. In this recipe, …

Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of …

Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a …

Sukiyaki is traditionally cooked on the table. Each diner is given a bowl of raw egg; beef, tofu and vegetables are slow …

Blanched ramen, cooked shrimps, lightly fried eryngii mushrooms, pickled vegetables and soy sauce quail eggs are drizzled …