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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Breakfast

In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Getting over the myth that breakfast is the most important meal" and "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.

Pandesal with different fillings on plate

Pandesal

If the Philippines had a national bread, it would be pandesal. What is pandesal exactly?

Read more →Pandesal
Crepes with Apples and Salted Caramel

Crepes with apples and salted caramel

On weekends when people aren't in such a rush, breakfast can be a little fancier than usual. Give those pancakes a rest and have fruit-stuffed crepes instead.

Read more →Crepes with apples and salted caramel
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