Tomato and basil quesadillas
Enjoy a quick breakfast that bursts with flavor and aroma. It's the best way to start your day.
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
Pandesal
If the Philippines had a national bread, it would be pandesal. What is pandesal exactly?
Crepes with apples and salted caramel
On weekends when people aren't in such a rush, breakfast can be a little fancier than usual. Give those pancakes a rest and have fruit-stuffed crepes instead.
Thai stuffed omelette (khai yat sai)
Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into beaten eggs and poured into a hot pan to make Thai stuffed omelette (khai yat sai). Rolling the …
Miso soup
It’s very easy to make but the key to a good miso soup is using the correct ingredients. You just won’t get the unique flavor otherwise.
Pepperoni and cheese French toast roll-ups
Flattened bread, pepperoni and cheese are rolled into a log, dipped in egg and fried in butter. These French toast roll-ups make a quick breastfast or snack. That’s …