Sweet sesame toast
Savory and sweet with the distinctive nutty aroma and flavor of sesame seeds. Breathe new life into your morning toast with this easy recipe. So few ingredients and such …
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
Avocado, cucumber and blueberry smoothie
We all deal with hot weather differently. For my part, the answer is smoothies and light meals. Serve this smoothie for breakfast or midday snack.
Mango and melon smoothie
Almost ripe mangoes with a bit of tang in them make the perfect partner for sweet melon (cantaloupe) in making this delicious mango and melon smoothie.
Watermelon and yogurt smoothie
Pureed watermelon is spooned into a glass, topped with an equal amount of yogurt and finished off with another layer of watermelon.
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp exterior is a wonderful contrast to the soft …
Coconut cream curry rice
Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry rice. It’s a meal that will set the tone for …
Congee with crispy mushrooms
Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A sprinkle of aonori and spicy furikake adds both …
Chinese sausage and egg rice bowl
Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out and serve over rice for a fast, easy and tasty …