Shoyuzuke egg yolks
Raw egg yolks are pickled in soy sauce, rice vinegar and sugar overnight. As the egg yolks sit in the liquid, they acquire a deeper color and absorb the flavors in it.
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Getting over the myth that breakfast is the most important meal" and "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
A la Revuelto Gramajo
An iconic breakfast in Argentina and Uruguay, revuelto Gramajo is a dish of fried potatoes and ham tossed in beaten eggs. But its evolution has proved how adaptable it …
Scrambled eggs with bacon and tomatoes
An easy and delicious breakfast, the eggs, tomatoes and basil are cooked in rendered bacon fat. Serve the scrambled eggs with bacon and tomatoes over toasted crusty bread …
Corned beef and potato quiche
Holiday brunch on your mind? Make this easy quiche with canned corned beef, grocery-bought puff pastry, potatoes and eggs.
Tinapang bangus sinangag (smoked milkfish fried rice)
Flaked tinapang bangus (smoked milkfish) is stir fried with day-old rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs.
Churros con chocolate
Deep-fried ridged dough that is crisp outside and soft inside, churros have a long history that may have originated in Portugal, Spain or China, depending on who you ask …
Egg in the basket
Also known as egg in the hole, egg in the basket is cooked by cutting a hole at the center of a bread slice, cracking an egg into the hole and cooking them in fat.