Garlic butter corn and green beans
A tasty and colorful side dish that cooks in 15 minutes. Pair it with grilled meat or seafood, or roasted chicken or turkey.
Green beans
Green beans and mushrooms with chili ginger vinaigrette
How do you cook a delicious vegetable side dish in five minutes? You use the microwave oven. Not a fan of nuking your food? The steamer is your friend.
Green bean salad
Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon juice, olive oil, garlic, salt and pepper. For …
Is haricot vert the same as green beans?
Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, haricot vert is the same as green beans. …
Green beans with sesame dressing
Toasted sesame seeds are ground and mixed with rice vinegar, dashi, mirin, soy sauce and sugar to make the dressing. Briefly boiled green beans and thinly sliced red …
Baked green beans and cherry tomatoes
Moist vegetables with a crispy top crust made with a mixture of panko and Parmesan, baked green beans and cherry tomatoes can be served as a meatless main dish or a side …
Tempura-style crispy green beans
Lightly battered and deep-fried, tempura-style crispy green beans is served with a creamy spicy sauce made with Japanese mayo and Sriracha. Great as finger food or side …