The lowdown on Japanese beef: Wagyu, Kobe, Matsusaka… what’s the difference?
Whenever I hear (or read) someone say that Kobe beef is THE STANDARD and far superior than wagyu, I go HUH? Kobe beef IS wagyu so how can something be better than itself?
Japan
Why do Japanese bowls come in different sizes?
In Japanese dining, there are rice bowls, ramen bowls, donburi bowls and appetizer / condiment bowls. And they all come in differrent sizes.