Lunch / Dinner

Herb and Parmesan chicken schnitzel

Pounded chicken fillet dredged in flour, dipped in egg and coated with panko before frying in hot oil. For added nuance, …

Inspired by the Italian veal Parmigiana, baked meatballs take the place of fried veal cutlets in this recipe.

Wrapping whole fish in leaf before cooking it is a good way to seal in the juices. Braising leaf-wrapped fish in coconut milk …

The simplicity in the preparation is astonishing and cooking is nothing more than pan-grilling though executed with …

Creamy and soft inside, lightly crisp outside and brimming with herb-y goodness, these mashed potato pancakes make a lovely …

A German peasant food, bauernfrühstück is a dish of potatoes, meat (ham, bacon or sausages), eggs and onions. We like it with …

Inspired by Caprese salad, herbed goat cheese, tomato slices and sliced boiled potatoes are laid out alternatingly on the …

Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi tofu. For me, it’s …

Make kani salad with kanikama (imitation crab meat), cucumber, carrot, fresh ripe mangoes, lettuce, Japanese mayonnaise and a …

When we cook pasta aglio e olio at home, we serve it either as a side dish or a main dish. If it’s meatless, it’s a side …

The best cooking lessons any cook will ever learn are those that result from brave experimentations. Not from cookbooks, not …

Herb croutons, bacon and honey-mustard-ginger dressing are tossed with arugula, lettuce and alfalfa sprouts to make a …