Lunch / Dinner

Smoked fish, salted eggs and tomato spring rolls

Crispy wrapper, creamy filling with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer …

Some people adore salads; I don’t. Most salad lovers worship raw greens; I don’t. Well, generally. There are a few …

Reminiscent of Southeast Asian satay with its sweet-tangy-salty flavors, this chili peanut sesame chicken has hoisin sauce …

Stracciatella means small shreds and is descriptive of the appearance of the beaten eggs in the soup.

Chicken katsu with grated Parmesan in the breading is slathered with tomato sauce and topped with cheese slices in this …

Pounded chicken fillet dredged in flour, dipped in egg and coated with panko before frying in hot oil. For added nuance, …

Marinated chicken is dredged in flour, fried, then tossed in a mixture of chili sauce, honey and butter. Yes, BUTTER. Chili …

Inspired by the Italian veal Parmigiana, baked meatballs take the place of fried veal cutlets in this recipe.

Wrapping whole fish in leaf before cooking it is a good way to seal in the juices. Braising leaf-wrapped fish in coconut milk …

The simplicity in the preparation is astonishing and cooking is nothing more than pan-grilling though executed with …

A stir fry that cooks in five minutes flat, garlic spinach is a delicious side dish that goes well with grilled meat or …

Creamy and soft inside, lightly crisp outside and brimming with herb-y goodness, these mashed potato pancakes make a lovely …