Lunch / Dinner

Pork, sausage and beans

Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth …

While nothing compares with the flavor of meat grilled over glowing charcoal, in this kind of weather when the sun shines one …

Called crispy pata in the Philippines, this lovely meat dish gets a makeover by ditching the deep frying part in favor of an …

Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …

Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered in water until …

For the best chicken fried rice, season and marinate the chicken overnight. For a more interesting flavor combination, pair …

Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that …

Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It's the ultimate …

When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …

Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice …

Our recipe for this Finnish dish of pork belly and gravy is made with butter and broth. Make it with lots of chopped onion …

Store-bought mushroom balls, rehydrated shiitake and fresh shimeji are added to the classic Japanese miso soup in this chunky …