Lunch / Dinner

Cauliflower chowder

No roux, no milk, no cream. What thicken this cauliflower chowder are pureed potatoes and cauliflower boiled in homemade …

A new twist to fish escabeche. The sweet sour sauce is made with calamansi juice and sugar, with a bit if turmeric added for …

A light and refreshing summery mix of fresh mangoes, tomatoes and cucumber, this mango and tomato salad is a fast and easy …

Got more oranges than you know what do with? Make this easy honey orange pork chops by combining fresh oranges with pantry …

Grilled or roasted bone marrow is an appetizer and you will find it among many foreign cuisines. You can make it at home …

Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.

Spicy, citrusy, salty, salty and sweet all at the same time, the secret to sambal eggs is to fry the hard-boiled eggs before …

A beloved dim sum dish, taro puff is illustrative of the importance of contrast in texture. The outside is crisp but the taro …

No butter. No olive oil. The pasta sauce is reduced mussel broth and white wine thickened with melted cheeses.

Cooks in 30 minutes flat. In such short time, the whole pompano soaks up the rich flavors of the sauce, and the fresh ginger …

Sweet and tangy with heat from chilies and ginger, and the incomparable aroma of citrus zest, this easy honey ginger lime …

It’s very easy to make but the key to a good miso soup is using the correct ingredients. You just won’t get the unique flavor …