Herb and seed fried rice
It's cooked like Asian fried rice but the flavors and textures aren't Asian at all. Garlic, basil, thyme and oregano form the flavor base. Flax, chia and hemp seeds …
Lunch / Dinner
The two most filling meals in our house are lunch and dinner. And dinner is often more carefully planned then lunch. While we're partial to one bowl meals, the list of lunch / dinner recipes is also divided into courses. Browse through our collection of appetizers, soups, salads, main courses and side dishes.
Fried rice style cauliflower
Some food bloggers call it cauliflower fried rice although there is no rice in this dish. Instead, chopped or grated cauliflower is substituted for rice for a low-carb …
Beijing beef a la Panda Express
A Chinese-American dish, Beijing Beef consists of slices of beef that are marinated, battered and deep fried then tossed with stir fried bell peppers and onion in a sauce …
Stuffed and rolled pork loin
Here’s a way of cooking something as visually and gastronomically exciting as Filipino morcon but with just a fraction of the cost and a third of the cooking time.
Pork rendang
Rendang does not refer to a dish or a class of dishes. Rather, it describes a method of slow cooking meat until the cooking liquid and juices have evaporated and what …
Beef and asparagus rolls with ginger teriyaki sauce
Baby asparagus are wrapped in sukiyaki-cut beef, floured, browned and simmered in teriyaki sauce. Topped with toasted sesame seeds, teriyaki beef rolls make a perfect …
Chicken Arrabbiata
What is arrabbiata? It's Italian for "angry" which should you give you an idea about how the flavors of the dish will roll in your mouth. Chili is among the ingredients.