Thai-inspired braised lamb shanks
The ubiquitous mixed fish sauce of Thailand is the inspiration behind this braised lamb shank recipe. Garlic, lemongrass, ginger, chilies, fish sauce, lime juice and …
Main Courses
Our definition of a main course is a dish, usually protein-based, that provides the most bulk in a meal. It can be a stew, a chunky soup, a stir fry, roast meat, fried meat or grilled fish. This is Asia, so, rice is the default partner.
But there are instances — as in the case of one bowl meals — when the main course is the only course for lunch or dinner.
Ginger Sriracha fried chicken wings
Not for the faint-hearted. Chicken is seasoned with cayenne thrice: in the marinade, in the coating and in the glaze. But the heat doesn't just come from cayenne. More …
Beijing beef a la Panda Express
A Chinese-American dish, Beijing Beef consists of slices of beef that are marinated, battered and deep fried then tossed with stir fried bell peppers and onion in a sauce …
Stuffed and rolled pork loin
Here’s a way of cooking something as visually and gastronomically exciting as Filipino morcon but with just a fraction of the cost and a third of the cooking time.
Pork rendang
Rendang does not refer to a dish or a class of dishes. Rather, it describes a method of slow cooking meat until the cooking liquid and juices have evaporated and what …
Chicken Arrabbiata
What is arrabbiata? It's Italian for "angry" which should you give you an idea about how the flavors of the dish will roll in your mouth. Chili is among the ingredients.
Mongolian beef barbecue
Despite its name, Mongolian beef did not originate in Mongolia. It is a Chinese-American dish adapted from the beef component of Mongolian barbecue. Curiously enough, …