One Bowl Meals

Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.

Pasta Alfredo (no cream, of course!)

Surprised? Think of it this way. Pasta Alfredo with cream is the American fast food version. Pasta Alfredo done right, without cream, is how the Italians make it.

Sausage and tomato rice

In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).

Chicken katsu curry

Panko-coated and deep-fried chicken fillets are paired with Japanese curry sauce cooked with grated apple. For added flavor, cream is drizzled over the curry before …

Shrimp fry (ebi furai) curry

Two dishes, combined. The ideal time to make shrimp fry curry is when you have leftover Japanese curry sauce so that you only need to cook the shrimps.

Cajun shrimp and mushroom spaghetti

Creamy and spicy, cooking Cajun shrimp and mushroom spaghetti is made easier and faster by using frozen shelled and deveined shrimps.

Singapore noodles (curry bee hoon)

A stir fried noodle dish flavored with curry powder which, despite its name, did not originate in Singapore. In this recipe, Chinese sausage, crispy pork belly, mushrooms …

Pad see ew

Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of Singapore and Malaysia.