Sausage and tomato rice
In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).
Panko-coated and deep-fried chicken fillets are paired with Japanese curry sauce cooked with grated apple. For added flavor, cream is drizzled over the curry before …
Two dishes, combined. The ideal time to make shrimp fry curry is when you have leftover Japanese curry sauce so that you only need to cook the shrimps.
Creamy and spicy, cooking Cajun shrimp and mushroom spaghetti is made easier and faster by using frozen shelled and deveined shrimps.
In this inspired hack, spinach, pork and seaweeds were added to a pack of instant ramen to make a delicious one bowl meal.
A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean.
For days when you just aren’t in the mood to cook, there’s such a thing as a pantry dish. This is one of them. One of the best pantry dishes I have ever cooked, …
A stir fried noodle dish flavored with curry powder which, despite its name, did not originate in Singapore. In this recipe, Chinese sausage, crispy pork belly, mushrooms …