Chicken arroz caldo
One of the many Filipino adaptations of Chinese rice congee, the name of the dish is nevertheless Spanish. Don't be surprised.
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Chicken, vegetables and bee hoon stir fry
Protein, veggies and carbs in one bowl. This stir fried noodle dish cooks in ten minutes flat, but the flavors are amazing. Season every step of the way and you can't go …
Sesame chicken
Deep-fried chicken fillets are tossed in a sweet and subtly tangy sauce, and coated with sesame seeds. It’s more Chinese-American than authentic Chinese.
Pasta Alfredo (no cream, of course!)
Surprised? Think of it this way. Pasta Alfredo with cream is the American fast food version. Pasta Alfredo done right, without cream, is how the Italians make it.
Sausage and tomato rice
In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).
Chicken katsu curry
Panko-coated and deep-fried chicken fillets are paired with Japanese curry sauce cooked with grated apple. For added flavor, cream is drizzled over the curry before …
Shrimp fry (ebi furai) curry
Two dishes, combined. The ideal time to make shrimp fry curry is when you have leftover Japanese curry sauce so that you only need to cook the shrimps.