Pomelo and lemongrass salad
Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing made with palm sugar, lime juice, fish …
Defined as a dish that requires no further cooking after all the ingredients have been combined, salads can include both raw and cooked vegetables, fruits, meat, seafood, poultry and starch. Truth be told, anything can go into a salad. Our favorites at home include kani salad, Thai glass noodle salad and Asian cold noodle salad.
Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing made with palm sugar, lime juice, fish …
Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, side dishes are integral to a meal. That means …
Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with galangal, kaffir lime and its leaves, lemongrass, …
I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai style and my world was transformed.
Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon juice, olive oil, garlic, salt and pepper. For …
Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.
Sweet and tart with umami lingering in the background, Thai green mango salad, or yum ma muang, relies heavily on the freshest ingredients.
It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of …