Salads

Defined as a dish that requires no further cooking after all the ingredients have been combined, salads can include both raw and cooked vegetables, fruits, meat, seafood, poultry and starch. Truth be told, anything can go into a salad. Our favorites at home include kani salad, Thai glass noodle salad and Asian cold noodle salad.

Shrimps, bean sprouts and watermelon salad

A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.

Beef brisket BBQ salad

Thin slices of slow cooker beef brisket BBQ are tossed with bean sprouts and lettuce before nuts are added and peanut dressing is drizzled in.

Wood ears and cucumber salad

Spicy, salty, sour and sweet, enjoy this wood ears and cucumber salad as a side dish or a starter course.

Popcorn chicken and vegetable salad

Crispy chicken cubes are tossed with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with ranch dressing in this chicken salad recipe.

Grilled chicken salad with fruits and nuts

Cubes of marinated chicken grilled to perfection, sweet seedless grapes, chunks of fresh pineapple and toasted pecans are tossed in mayo, sour cream and a tiny drizzle of …

Beef and bean salad

Sweet, tangy, spicy. Meaty but served with enough vegetables to cut through the fat. It's a delicious one bowl meal.