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Umami Days

Umami Days

Meaty with a dash of veggies

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    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Salads

Defined as a dish that requires no further cooking after all the ingredients have been combined, salads can include both raw and cooked vegetables, fruits, meat, seafood, poultry and starch. Truth be told, anything can go into a salad. Our favorites at home include kani salad, Thai glass noodle salad and Asian cold noodle salad.

Spinach and shiitake oshitashi with sesame soy dressing

Japanese-style spinach and mushroom salad

Shrimps, bean sprouts and watermelon salad

Shrimps, bean sprouts and watermelon salad

Ramen, cucumber, soy sauce quail eggs, mushrooms, pickled vegetables and shrimps equals Asian cold noodle salad

Asian cold noodle salad

Shiitake and cherry tomato salad sprinkled with toasted sesame seeds and scallions

Shiitake and cherry tomato salad

Beef brisket BBQ salad with peanut dressing

Beef brisket BBQ salad

Broccoli salad with miso mayo dressing

Broccoli salad with miso mayo dressing

Wood ears and cucumber salad

Wood ears and cucumber salad

Rosti (Swiss fried grated potatoes) topped with tomatoes, crumbled feta and chopped smoky ham

Rosti salad

Popcorn chicken and vegetable salad

Popcorn chicken and vegetable salad

Grilled chicken salad with fruits and nuts

Grilled chicken salad with fruits and nuts

Grilled eggplant salad with sesame soy dressing

Grilled eggplant salad

Salted quail eggs and vegetable salad garnished with dill

Salted quail eggs and vegetable salad

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