• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Breakfast
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Snacks

Strictly speaking, a smaller serving of any savory dish can be a snack. And dishes labeled "dessert" is just as good when served between main meals. So, yes, our list of snack recipes includes both sweet and savory. Our favorites include banana spring rolls (turon) which we make with cheese, banh mi (with pork or chicken), chicken empanadas, mushroom fries (with or without basil) and cheese-stuffed chili spring rolls.

Smoked salmon and cream cheese pâté

Smoked salmon and cream cheese pâté

Looking for a unique holiday appetizer that can be made ahead and in bulk? Look no farther.

Read more →Smoked salmon and cream cheese pâté
Taro puffs (wu gok) on serving plate

Taro puffs (wu gok)

A beloved dim sum dish, taro puff is illustrative of the importance of contrast in texture. The outside is crisp but the taro is soft and creamy beneath the crust. And, …

Read more →Taro puffs (wu gok)
Self-frosting Nutella cupcakes

Self-frosting Nutella cupcakes

Wouldn't it be lovely to bring cupcakes to a summer picnic? These self-frosting Nutella cupcakes can be easily packed because the frosting is baked into the cupcakes!

Read more →Self-frosting Nutella cupcakes
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 19
  • Page 20
  • Page 21
  • About
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2025 Connie Veneracion · All Rights Reserved