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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
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  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Soups

We like them chunky, we like them smooth, we like them creamy, we like them with vegetables and, sometimes, we like them spicy. Whichever way you like your soup, you'll likely find one on this list that suits your taste.

Broccoli and carrot chowder in blue stoneware bowl

Broccoli and carrot chowder

Japanese egg drop soup

Japanese egg drop soup

Fresh pea soup with egg yolk, fried shallots, scallions and chili flakes

Sweet peas soup

Two bowls of Pureed leeks and potato soup garnished with fried shallots

Leek and potato soup

Squash (not pumpkin) soup in sakura bowls

Squash (not pumpkin) soup

Chicken wakame egg drop soup

Chicken wakame egg drop soup

Thai fish coconut cream soup (tom kha pla)

Thai fish coconut cream soup (tom kha pla)

Chinese spinach (amaranth) egg drop soup

Chinese spinach (amaranth) egg drop soup

Korean oxtail soup (sokkoritang)

Korean oxtail soup (sokkoritang)

Crab and corn egg drop soup

Crab and corn egg drop soup

Shrimp tom yum

Shrimp tom yum

Thai hot and sour chicken soup (tom yum gai)

Thai hot and sour chicken soup (tom yum gai)

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