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Cooking in a house on a hill

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tofu-oyster-sauce

July 2, 2022 by Connie Veneracion

Tofu in oyster sauce

About Connie Veneracion

More to enjoy!

Korean-style ground beef rice bowl

Korean-style ground beef rice bowl

Home cooked sambal in wok

Sambal is Indonesian chili paste with countless variants

Smoked fish, salted eggs and tomato spring rolls with rice, mangoes and vegetables in bowl

Smoked fish, salted eggs and tomato spring rolls

Spanish garlic chicken (pollo al ajillo)

Spanish garlic chicken (pollo al ajillo)

Watermelon and coconut rum cocktail

Watermelon and coconut rum cocktail

Corned beef and cabbage soup

Slow cooker corned beef and cabbage soup

Previous Post: « Tofu in oyster sauce Tofu in oyster sauce

Sidebar

A cook’s diary

Easy tasty risotto for home cooks

My Mac’s dictionary defines risotto as “an Italian dish of rice cooked in stock with other ingredients such as meat and vegetables.” For an Asian, that sounds like throwing everything in a rice cooker until everything is done. But it’s not quite that simple.

Food bowls: Asian versus non-Asian

Food bowls are traditionally Asian. Bibimbap, donburi, gaifan, bun cha — all of which are about harmony of ingredients. Western food bowls are entirely something else.

How to cook rice

Does rice need to be rinsed? Is soaking required? How much water should the rice cook in? The answers to all these and more in this guide to cooking rice, Asian-style.

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