Green beans tempura

Tempura-style green beans

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See how to make it

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Ingredients

Start by trimming the green beans. Pinch off the ends and pull off the “string” that runs along the sides. Dump the trimmed green beans in a mixing bowl, crack an egg directly over them and sprinkle in the seasonings.

Toss to coat every piece and make sure that the seasonings are evenly distributed.

Add starch and mix lightly. You’re aiming for a loose batter that easily drips off if you lift a pod.

If you see small lumps of wet starch, leave them alone. Those lumps will turn into crispy bumps during frying.

Drop the battered green beans one by one in hot oil. Cook in batches until golden and crisp, about two to three minutes.

Serve with Japanese mayo-Sriracha-lemon dipping sauce

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