Loaded toast with creamed spinach and bacon, and cheese
Holiday parties and get-togethers inevitably leave us with leftovers. If bread is among the leftovers you have and you're wondering how to make it palatable and attractive, this recipe is a good place to start. It is perfectly tweakable. If, instead of bacon, you have leftover ham, use it. If your cheese isn't mozzarella, so what? Use whatever you have.