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Grass Jelly Milk Tea
This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions. Cool until firm then proceed as below.
Course
Drinks
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
mugs
Author
Connie Veneracion
Ingredients
1
can
grass jelly
½
cup
brewed oolong tea
cooled
1 ½
very cold milk
honey or sugar
to taste
Instructions
Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
Place about ¼ cup of glass jelly into two mugs. Keep any excess in a covered container and keep in the fridge.
Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
Pour the milk tea into the mugs and serve.