How much cooking oil you need depends on how fatty the pork is. You need enough to allow the pulled pork to fry in. Start with two tablespoons if the pork has enough fat to render. If using lean pork, you may have to double the amount. To prevent the roll-ups from turning greasy and soggy, drain the cooked pulled pork adobo and allow excess oil to drip before using as filling.How many tortillas you can fill depends on how small or large they are. Ten-inch tortillas were used here and I was able to stuff five of them. Very generous amount of pulled pork adobo went into each one.If your tortillas are six-inches in diameter, it will be very difficult to fold them sides before rolling them up. You might want to make tacos instead of tortilla roll-ups.Although these tortilla roll-ups might seem the perfect snack or picnic food, we actually had them for dinner.