When I make cheese pimiento spread these days, I use three kinds of cheese — Parmesan, cream cheese and cheddar. The spread is creamier and the flavors are fantastic.
175gramsParmesanfinely grated (feta is great too!)
175gramssharp cheddarshredded
½cupchopped pimientopreferably roasted, skinned and deseeded
2tablespoonssugar
Instructions
In a large bowl, mix the butter, cream cheese and sugar until the sugar is dissolved. Do not overmix though because you don’t want the butter cream to separate from the fats.
Add the Parmesan, cheddar and pimiento. Stir until blended.