This home recipe for crispy pork belly sisig is mindful of the warnings from a Kapampangan cultural heritage site that "Sisig is not defined by the meat used, any meat, fruits or vegetables may be used. It is not defined by the cut: you don’t call it Sisig just because it is minced. It is certainly not because of the plate used, you may serve Sisig on a plate not sizzling. And definitely no raw egg on top!"